There’s nothing more organic than family. In a way, your family defines who you are and what you do. In Italy, it’s also the foundation of numerous food producers. I spent last Saturday with the Savigni’s, owners of Macelleria Savigni in Pavana Pistoiese. Read More…
Drink Different
0For most of us, too much alcohol makes us irresponsible. For Iacopo Lenci, founder of the Brùton brewery in Lucca, it was quite the opposite. It gave him a livelihood. Read More…
‘Una Bella Pizza’
7Pizza is not an original Tuscan dish, so eating a good pizza in Florence can be considered a difficult task. Fortunately for the true pizza lover, the city is home to a handful of Neapolitan ‘pizzaioli.’ And they brought with them one of Italy’s most beloved dishes: ‘Una vera pizza Napoletana.’
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