The Art of Balsamico

Franco Pepe Neapolitan Pizza editorial food photographer Italy

Franco Pepe: Pizza Craftsman

Franco Pepe spent most of his childhood in his family’s pizzeria in the tiny town of Caiazzo. While his friends were vacationing at the beach, Franco was helping his father. That sacrifice has paid off.  Today, Franco Pepe is considered one of the best pizza makers in Italy.  Antonio Lucisano , Director of  Consorzio della Mozzarella di Buffala D.O.P., introduces him as ‘the philosopher of pizza.’  I am ready to be indoctrinated. Read more →

Restaurant photography Italy trattoria stock images food photographer

The World of Fabio Picchi

When you live in Florence, it is impossible not to know Fabio Picchi. He is the genius behind Cibrèo ristorante, Cibrèo trattoria, Caffè Cibrèo and Il Teatro del Sale. His four eateries are housed on opposite corners of the Sant’Ambrogio food market. It’s where Fabio created his own world of simple Italian cuisine. Four different settings each with their own identity, but united by the mind and taste of Picchi. Read more →

The Art of Balsamico

I met Cristina Crotti for the first time at  Taste. Her bright smile immediately caught my attention: she was the first portrait I took that day. A few weeks later she invited me to her Borgo del Balsamico. Located in the heart of Reggio Emilia, it’s a fairytale setting.  You sense something special immediately.  Her father started producing balsamic vinegar as a hobby; experimenting with its flavors, but retaining the tradition. Read more →