Simone Bonini, owner of the two Carapina gelato stores in Florence, arrives on his vintage looking Triumph. Everything he does, he does with style. From his store design to the selection of his products. His choices reveal he is a wild child.
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Be curious about Gelato!
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Open on Sunday
3I’m not a fan of Sundays. A few things disappoint: the end of the weekend high; the slower pace of the passeggiata; the city preparing for the week ahead. And the worst part, sparse food options. I get hungry on Sundays. Read More…
Local flavors at Sant’Ambrogio market
9‘Mercato San’t Ambrogio’ is without a doubt my favorite food market in Florence. Everyday [except Sundays] the vendors start setting up their stalls at 7:00. Outside you will find fresh produce, local cheeses, honey and baked goods. Inside you can check off fresh meats, fish and groceries from your shopping list. Read More…
Just like street food
0Lorenzo Ancilli welcomes me with his signature big smile and warm handshake. I instantly feel at home. For the last 43 years ‘lampredotto’ has been his daily breakfast. The Florentines have been eating this kind of tripe since the 16th century. Read More…
