3 comments on “Florentine Chef Arturo Dori: never give up

  1. I love pigeon! my husband and i tend to order it whenever it’s on the menu. the dark meat is so flavorful! try it a Zibibbo if you ever go. We are actually baking 3 tonight! 2 for him and 1 for me. probably will stuff it with apple, carrot and onions. yum!

Leave a Reply