Family run by brothers, passion, pride, a real respect from the locals and waiters with the best moustaches in the city. Like walking onto a film set from the 1950s.
Signature dish spaghetti al pomodoro as you’ve never tasted it, with fresh tomatoes, garlic and generous amounts of pepperoncino
Scaloppina al limone with sauteed spinach or fresh broccoli
Bongo, also known as profiteroles; fresh cream, warm pastry and dripping chocolate sauce
Trattoria Fratelli Briganti, Piazza Giovanbattista Giorgini, 12/r, 50134 Firenze