Jason Blanckaert is a culinary bad boy. He earned his Michelin Star in his twenties, and left it behind to go on his own with J.e.f. To open a restaurant in the midst of a recession is a ballsy move. But as with everything, Jason defies convention, trusts his gut and never looks back. Read More…
Rock & Roll @ The Vitrine Ghent
7You might not be familiar with ‘The Flemish Foodies,’ but in Belgium they are ‘The Beatles’ of the culinary industry. Three young chefs, brought together by talented photographer Piet De Kersgieter on a mission to transform the Belgian foodie landscape. Read More…
Electrified by Volta
3This summer, i went back to one of my favorite cities: Ghent. Over the last few years, Ghent has transformed itself into a happening place with a modern pulse. Museums, galleries, retro stores and bars are popping up, while the city also manages to stay true to it’s roots. Ghent is also exciting from a culinary point of view. Young inventive chefs, artisanal breweries, coffee bars, trendy restaurants are complimenting culinary tradition.VOLTA is the perfect example of this excitement. Read More…
