Jason Blanckaert is a culinary bad boy. He earned his Michelin Star in his twenties, and left it behind to go on his own with J.e.f. To open a restaurant in the midst of a recession is a ballsy move. But as with everything, Jason defies convention, trusts his gut and never looks back. Read More…
Electrified by Volta
3This summer, i went back to one of my favorite cities: Ghent. Over the last few years, Ghent has transformed itself into a happening place with a modern pulse. Museums, galleries, retro stores and bars are popping up, while the city also manages to stay true to it’s roots. Ghent is also exciting from a culinary point of view. Young inventive chefs, artisanal breweries, coffee bars, trendy restaurants are complimenting culinary tradition.VOLTA is the perfect example of this excitement. Read More…
